Chains are not measured by stretching them out on a bench and squinting down a tape measure – chains are identified by PITCH, GUAGE and NUMBER OF DRIVE LINKS [no – not the cutting teeth – drive links and you’ll know the difference by even a cursory look at the chain ID link above].
Bars likewise are not measured the same way – manufacturers give them a set ‘length’ which is generally the sticky out bit that comes out of the chainsaw [not including the mount unless in the case of large double ended milling bars which are the exception to the rule and measured end to end].
If that all seems too much like hard work then bear in mind that chainsaws require a lot more attention and care than other power tools. Regard your chainsaw as ‘Excalibur’ with the cutting edge as your chain [please don’t refer to is as a ‘blade’ – it’s a chain. When you look to change it ask for a new ‘chain’ – not a new ‘blade’]. Identifying and being able to use the correct terms will set you apart from others.
Chain sharpening is key – if you cannot use a chain and have it cutting well until the cutters are so small they end up getting knocked off – you have plenty to learn. Watch, research, rinse and repeat. Read our article on chain sharpening by clicking here – often people get caught up in different angles and techniques – but the principles are always the same.
If you are serious about correct maintenance of your bar and chain work your way through the Oregon manual [click here] and after that check out the Stihl equivalent [click here]. Using a chainsaw for 20 years [badly] does not qualify you as an experienced user – so be the change, make the difference and keep educating yourself about these valuable yet dangerous tools.
And finally – why buy a new bar and chain without checking/replacing the drive rim or drive sprocket? [again click here if unsure on what these refer to]. Much as we would enjoy selling you the next bar and chain much earlier than you needed it [a worn sprocket will wear your new chain which will wear your new bar a lot lot faster] – we would rather you got the most out of your purchase.
Oregon are starting to break new ground with their new chains – these are not simply a sales gimmick but improved next generation tech chains. Designed to maximize every cut, our proprietary cutter technology gives users a sharper, more durable cutting edge that provides increased cutting performance with less effort. We’re constantly raising the bar, pushing ourselves to exceed the demands of the professionals who rely on us to make the job feel less like work.
Features and Benefits
Multi-axis grind technology for superior performance, sharpness, and consistency
Reshaped cutters power through timber with speed, efficiency, and precision
Designed to reduce the force applied by the operator
Engineered to utilize the full power of today’s high-output professional saws
LubriTec™ keeps your saw chain and guide bar oiled for less friction and longer life
Gold Loop Start Indicator makes sharpening easier with start and stop identification
Would usually go for Stihl chain but after reading good reports of these newish Oregon ones, thought I’d give it a spin. Very happy with it after a few sessions and tooth edge seems to hold sharpness pretty well. Then again, Chainsawbars only sells the good stuff! Thanks guys.
T
T.R.
My experience with chainsaw bars uk was easy and I found the staff extremely helpful the person I spoke to on the phone clearly had a lot of useful knowledge and helped me select a new bar I would recommend them to everyone I know
C
C.M.
Great customer support
Purchased 4 saw chains. Very happy with the product. High quality.
There was an issue with the delivery which delayed my order although this was not any fault of chainsawbars. When I contacted them about it, Rob emailed me back within half an hour to sort the issue. He was very prompt in replying to my emails and he quickly resolved the problem.
Overall great product and very satisfied with customer support.
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