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Fits the following chainsaws:

STIHL

009, 010, 011, 012, 017, MS170, MS171, 018, MS180, MS181, 019, MS190, MS191, MS192, MS193, 020, MS200, MS201, 021, 022, MS210, MS211
019T, MS190T, MS191T, MS192T, MS193T, 020T, MS200T, MS201T
HT70, HT75, HT100, HT101, HT130, HT131
E140, E160, E180, MSE140, MSE160, MSE180, MSE200

Cannon bar code (starts) S5
GB bar code (starts) SW12
Oregon bar code (ends) A074
Stihl bar code (starts) 3005
Sugihara bar code (starts) SL2


[S1-14] SL2M-0N35-A Sugihara Pro Lam 14″[35cm] 3/8 Lo Pro .050[1.3mm] 50 drive links

$64.22

Out of Stock

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Part Number SL2M-0N35-A
Weight 505g
Part Number SL2M-0N35-A Categories: ,
Durability
Stiffness
Cut speed

To find chains that fit this bar please keep scrolling down the page…


There are 3 types of Sugihara Guidebar – Pro Laminated, Pro Solid and Light Type pro. Have a look at the second picture above in the gallery to see how these bars differ.

What makes a Sugihara bar so good? This is a difficult question to summarise easily.

Sugihara bars started manufacturing chainsaw bars in 1967 by Hideo Sugihara. Japan has always had a reputation for excellence forging and working steel. Having the knowledge to manufacture quality chainsaw bars is not something that is gained overnight. It is a complex process of which cutting out the initial bar is only one part.


Steel has different properties dependant on how it is heated then cooled. Sugihara bars may go through the process of heating and cooling up to 4 times on different parts of the bar in order to gain maximum performance. The rails need to be accurately cut and hardened but over hardening can make them brittle. The bar body needs to be stiff yet flexible. We have used a number of different chainsaw bars over the years including all the major manufactures. Sugihara bars are the hardest wearing bars out there. Even their laminated bars will outlast rivals.

On the single piece pro and light type bars the hardness of the rails is measured at HRC 60. Compare this to Stihl at HRC 57 and Oregon at HRC 55 and it is clear why these bars last longer. They are so hard they resist most flat files when it comes to bar dressing (we recommend a diamond dressing knife which can be found here).


However bear in mind they are more ‘thoroughbred’ in that if they are mistreated and the bar gets over heated they are more prone to chipping. In the wrong hands these bars have a far shorter lifespan so please be aware of your bar maintenance:

  1. Check your drive rim/drive sprocket BEFORE you buy a new bar – if worn you MUST change this before running a brand new high tolerance bar

  2. Old chains [yes if they have a been used ‘a few’ times this counts as old – must NOT be run on a new bar [or you can but you will likely wear the bar much faster]. If in doubt do not do it.

  3. DO bed in your new bar and allow all the different parts to begin the bedding in process


 

 

 

Additional information

Weight 505 g

Customer Reviews

Based on 3 reviews
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(3)
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R
Robert Carson
Chain saw bar

First class to deal with

M
Matty
Very high quality

I can see why people run these bars now: high quality steel, high quality paint, well thought out sizing system, and it's cheaper than the Stihl bar I was looking at of the same specifications. I wouldn't even want a lighter bar for this size of saw. I haven't extensively tested the bar yet, but it's obviously a lot nicer product than the Oregon Pro Am stuff that I have used.
And of course, standard great service from Chainsawbars.

T
Tom Clifford

SL2M-0N35-A Sugihara Pro Lam 14"[35cm] 3/8 Lo Pro .050 50 drive links

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Please email or call us +44 (0)1590 681259 for sprockets for this chainsaw
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